Now that the half-marathon is done and dusted (did I mention that I was amazing?), it’s time to turn my attention to physiological challenges.
Since The Day of The Engagement (which happened to be the day of the First Run) in March this year, I’ve been running almost every other day, as well as trying to stick to 1800 calories/day (as assiduously logged through the myfitnesspal iPhone app). I’ve lost about 8kgs (a stone and a bit), helped by the odd stomach trouble and tonsillitis, but for the last month or so have been pottering reasonably happily around the 62-63 kgs level. The target, though, is 60kgs – the weight I was in my uncharacteristic Year of Fitness – a blip in my life when I walked and ran a lot, and met DH. Oh how drole his comments are that he took me on ‘under false pretences‘ as he pats the belly that has borne two of his babies.
Nevertheless, I will admit that there’s still quite a lot of cushioning around my lithe athletic core.
I hate dieting, and I didn’t count calorie counting as a diet, as I still rammed down lots of chocolate and HobNobs. My key changes were having puddings in a ramekin dish instead of a dessert bowl (it’s quite amazing how much sticky toffee you can cram in a little dish if you try), and weighing out my cereal to the recommended 30g of Bran Flakes every morning (it turned out my default helping was about 60g, plus banana..)
However, it was slightly alarming to watch Michael Mosley in the BBC Horizon programme a couple of months ago, Eat, Fast and Live Longer discuss the impact that your weight and eating style has on your propensity to suffer from the primary diseases of middle-old age: cancer, heart disease, diabetes etc. OK, this wasn’t a great surprise – but I definitely wasn’t aware of the potential impact that fasting could have on your brain cells, in that sporadic bouts of hunger reportedly trigger new neurons to grow. Basically, sample mice on intermittent fasting were developing Alzheimers a lot later than those on a constant fast food diet (poor mice).
We have come to parenthood late in life and I would really prefer not to be a doddery old burden in years to come.
So here we go: two days of ‘fasting’ a week (ie a diet of 500-600 calories), and eat what you like on the normal days. This morning I had my blood pressure, blood glucose levels and cholesterol checked at the local pharmacies (Sainsburys of all places is offering free cholesterol checks at the mo); all were within the normal range so that was fine, and the pharmacists were happy with the plan. I’ve also measured my abdominal fat (nice) – basically my waist/hip ratio is bigger than it should be – so that’ll be the key thing I hope will improve, as that is a risk for future health.
And this is what I ate:
Breakfast: nothing (this did not sit well with me; I’m a breakfast like a king kind of person)
Lunch of pasta, a massive courgette from the garden, ham, a measley teaspoon of pesto, a sprinkle of parmesan, and LOADS of black pepper. 350 cals. After eating nothing all morning, this got me a bit overexcited and I then succumbed to two cubes of Dairy Milk (total 50cals). That was an error.
Apart from forgetting to pick up DS1 from nursery, and then forgetting which DS I had to collect from DS2’s nursery, the day has gone reasonably well. The key is keeping yourself busy. It was definitely easier to manage not eating when out and about with the boys this morning, rather than a long afternoon in front of the computer. And what extra blogging hours have been freed up this evening without the chore of having to feed oneself? !
And roll on breakfast…