On edible art. In cake form.

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One of the loveliest things about this wedding business is that it means you start talking to all sorts of local people offering various goods and services of the nuptial variety. At the barn we’re having our reception at, I picked up a postcard with some beautiful photos of sugar flowers that were actually good enough to eat. Short and Sweet’s stuff looked fab – but there was no website.

As I’ve got lots of spare time with just two young children, I got in touch with the cake maker extraordinaire, artist and baker Terry Wilson, and we’ve done a lovely deal: I’ve put together a WordPress site for her (shortandsweetstuff.wordpress.com), and she’s going to make me some flowery cupcakes for the wedding. Today I officially handed the blog over, with instructions as to how to post new blog entries, update photos etc. So Terry’s it is, and I hope that it’ll evolve and grow as she bakes, paints and blogs. In the meantime if you’re looking for some gorgeous cakes, or are just surfing over coffee, do have a browse. Yummylicious!

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